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Appetizers:

Pigs in a Blanket Fresh Vegetables w/Dip

Stuffed Mushrooms Quiche

Cheese Puffs *Mini Chicken Cordon Bleu

Chicken Wings*Baked Clams

Swedish Meatballs *Fruit Basket

Cheese Platter Vegetable Napoleons

*Shrimp Cocktail *Shrimp Wrapped in Bacon

Assorted Appetizers - $4 per person

Ala Carte Appetizers - $1.25 per person

Chicken:

Cacciatore - Tender chunks of chicken with peppers and mushrooms in a semi-spicy tomato sauce

Francaise - Lightly egg battered chicken breast in a tangy lemon sauce with a touch of garlic

Marsala - Lightly egg battered chicken breast in a savory brown sauce with mushrooms and a marsala wine finish

Parmesan - Tender chicken breast breaded, fried golden brown, topped with marinara sauce and plenty of mozzarella cheese

Picatta - Thinly sliced chicken cutlet sauteed with capers in a velvety lemon sauce

*Cordon Bleu - Chicken cutlet pounded thin, stuffed with ham and Swiss cheese rolled, breaded, and fried golden brown

*Florentine - Chicken cutlet pounded thin, stuffed with fresh spinach and feta cheese, rolled, breaded, and fried golden brown

*On the Tracks - Scored chicken breast with roasted red peppers, portabella mushrooms, and artichoke hearts in a rich brown sauce finished with a maderia wine

Beef:

Bar-B-Q Beef - Slow cooked tender beef in a tangy bar-b-q sauce

Chili - Spicy ground beef, the Chef's own secret recipe, with red beans - degree of hotness upon request

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Meatballs (Italian) - Plump and juicy Italian style meatballs in a tomato sauce

Meatballs (Swedish) - Mini meatballs mixed with spices and nutmeg in a rich brown gravy, finished with sour cream

Meatloaf - Seasoned ground beef baked loaf style with brown gravy or tomato sauce

Roast Beef - Thinly sliced medium rare beef accented with brown gravy

Salisbury Steak - Ground beef pattys lightly seasoned and baked in a savory brown gravy

*Burgundy - Sliced beef marinated in a burgundy wine sauteed together with onions and mushrooms in a rich brown gravy

*Pepper Steak - Tender beef strips with green peppers and onions in a soy sauce based brown gravy

*Stir-Fried Beef - Oriental style marinated beef with broccoli, carrots, peppers, pea pods, and baby corn in a stir-fry brown sauce

*Stroganoff - Tender flank steak sauteed with mushrooms in a rich brown gravy with sour cream and sherry wine

Pork:

Kielbasa w/Sauerkraut - Smoked Polish sausage grilled and sliced in Polish style sauerkraut with bacon and onions

Sausage and Peppers - Sweet Italian sausage grilled with sweet green peppers, sauteed onions, and Italian spices

Smoked Ham - Country style smoked ham with a brown sugar and honey finish

Roast Pork Loin w/Gravy - Tender loin of pork baked to perfection, sliced thin, and served with a savory brown gravy

*Baby Back Ribs - Tender baby back ribs slow roasted with a sweet and tangy bar-b-q glaze

*Bar-B-Q Pork - Tender pork butt hand pulled in a smoky bar-b-q sauce

*Stir-Fried Pork - Sliced thin boneless pork with Chinese vegetables in an Oriental sauce

*Teriyaki Tenderloin - The filet mignon of pork, marinated oriental style with a teriyaki glaze

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Pasta:

Alfredo - Creamy parmesan cheese sauce with pasta choice

Ala Vodka - Fresh tomato sauce with heavy cream, spices, and finished with vodka

Baked Ziti - Aldente ziti mixed with ricotta, parmesan, and mozzarella cheeses baked in a homemade tomato sauce

Carbonara - Smoky bacon and fresh green peas in a creamy parmesan cheese sauce

Eggplant Parmesan - Eggplant sliced thin and breaded, arranged lasagna style

Eggplant Rolletini - Tender eggplant rolled with an assortment of cheeses with OR without ham, topped with marinara sauce

Lasagna Rolls - Traditional style with mixed cheeses and chopped meat OR vegetarian style with mixed cheeses and spinach topped with tomato sauce and mozzarella cheese

Linguini - Fresh broccoli with garlic and spices

Stuffed Shells - Homemade with ricotta, fresh mozzarella, and parmesan cheeses with spices baked in tomato sauce and topped with mozzarella cheese

*Ace Linguini - Jumbo shrimp, fresh broccoli, sundried tomatoes, olive oil, garlic, and spices

Seafood:

Mussels Marinara - Tender plump mussels served half shell style with a spicy marinara sauce

*Creole - Assorted seafood with tomatoes, peppers, and onions in a spicy Creole sauce

*Fra Diablo - Jump shrimp sauteed in olive oil and garlic baked in a spicy fra diablo sauce

*Linguini with Clam Sauce - Tender ocean clams with olive oil and spices served white or red over linguini

*Newburg - Assorted seafood in a creamy seafood Newburg sauce finished with sherry wine

*Oreganata - Tender jumbo shrimp baked in olive oil, light garlic, and oregano with a bread crump topping

*Scampi - Jumbo shrimp sauteed in clarified butter with lots of garlic, lemon, and spices

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*Stuffed Shrimp - Jumbo shrimp stuffed with a shrimp and crabmeat stuffing baked in a butter and white wine sauce

*Stuffed Sole - Tender sole filets rolled in a seafood stuffing baked in a lemon white wine sauce

Salads:

*Caesar *Fresh Spinach

Market Price:

Chilean Seabass, Rock Lobster Tails, Filet Mignon

Desserts:

Homemade cakes and cookie platters available

Coffee and Tea Service; Soda and Ice Available

(Includes all set-ups - cups, sugar, sweet & low, milk and stirrers

*indicates additional charge

Complete Cold Buffet Starts at $7.95 per person

Includes: Assorted Wraps, Finger Sandwiches, Sliced Heros

Choice of Salad (Potato, Macaroni, Cole Slaw,

Cucumber, or Three-Bean) Pickles, Assorted Condiments

Includes heavy duty plastic wear, plates, napkins

Complete Hot Buffet Starts at $9.95 per person

Includes: Dinner Salad w/Dressing, Bread and Butter, Choice of

Rice Pilaf or Roasted Potatoes

Includes heavy duty plastic wear, plates, napkins, rack rentals & sternos