ACE CATERERS
Complete Hot Buffets - Starting at $10.95 per head
Includes Dinner Salad with Dressing; Bread & Butter; Choice of Rice Pilaf or Roasted Potatoes
(Includes heavy duty plastic wear, napkins, and plates; rack rentals and sternos)
 
 
Complete Cold Buffets - Starting at $8.95 per head
Includes Assorted Wraps; Sliced Heros; Finger Sandwiches; Choice of Salad (Potato, Macaroni, Cole Slaw, Cucumber, Three-Bean); Pickles; Assorted Condiments
(Includes heavy duty plastic wear, napkins, and plates)
 
Coffee and Tea Service; Soda and Ice Available
(Includes all set-ups - cups, sugar, sweet & low, milk, stirrers)
 
Assorted Homemade Cakes and Cookie Platters available
Tom Nash
Chef and Owner
(516) 756-2072   (516) 647-2361
Our food is prepared with fresh ingredients of the highest quality.  We offer a large variety of foods.  If it is not on the menu, please ask us, we'll be happy to accommodate you.  
BON APPETIT!!

CHICKEN
(*indicates an additional charge)

Cacciatore - Tender chunks of chicken with peppers and mushrooms in a semi-spicy tomato sauce

Francaise - Lightly egg battered chicken breast in a  tangy lemon sauce with a touch of garlic

Marsala - Lightly egg battered chicken breast in a savory brown sauce with mushrooms and a
                marsala wine finish

Parmesan - Tender chicken breast breaded, fried golden brown, topped with marinara sauce and
                     plenty of mozzarella cheese

Picatta - Thinly sliced chicken cutlet sauteed with capers in a velvety lemon sauce

*Cordon Bleu - Chicken cutlet pounded thin, stuffed with ham and Swiss cheese rolled, breaded, and
                            fried golden brown

*Florentine - Chicken cutlet pounded thin, stuffed with fresh spinach and feta cheese, rolled, breaded, and
                       fried golden brown

*On the Tracks - Scored chicken breast with roasted red peppers, portabella mushrooms, and artichoke
                              hearts in a rich brown sauce finished with a maderia wine
BEEF
(*indicates an additional charge)

Bar-B-Q Beef - Slow cooked tender beef in a tangy bar-b-q sauce

Chili - Spicy ground beef, the Chef's own secret recipe, with red beans - degree of hotness upon request

Meatballs (Italian) - Plump and juicy Italian style meatballs in a tomato sauce

Meatballs (Swedish) - Mini meatballs mixed with spices and nutmeg in a rich brown gravy, finished with sour
                                        cream

Meatloaf - Seasoned ground beef baked loaf style with brown gravy or tomato sauce

Roast Beef - Thinly sliced medium rare beef accented with brown gravy

Salisbury Steak - Ground beef pattys lighted seasoned and baked in a savory brown gravy

*Burgundy - Sliced beef marinated in a burgundy wine sauteed together with onions and mushrooms in a rich
                      brown gravy

*Pepper Steak - Tender beef strips with green peppers and onions in a soy sauce based brown gravy

*Stir-Fried Beef - Oriental style marinated beef with broccoli, carrots, peppers, pea pods, and baby corn in a
                              stir-fry brown sauce

*Stroganoff - Tender flank steak sauteed with mushrooms in a rich brown gravy with sour cream and sherry
                        wine
PORK
(*indicates an additional charge)

Kielbasa w/Sauerkraut -Smoked Polish sausage grilled and sliced in Polish style sauerkraut with
                                            bacon and onions

Sausage and Peppers - Sweet Italian sausage grilled with sweet green peppers, sauteed onions, and
                                           Italian spices

Smoked Ham - Country style smoked ham with a brown sugar and honey finish

Roast Pork Loin with Gravy - Tender loin of pork baked to perfection sliced thin and served with a
                                                       savory brown gravy

*Baby Back Ribs - Tender baby back ribs slow roasted with a sweet and tangy bar-b-q glaze

*Bar-B-Q Pork -Tender pork butt hand pulled in a smoky bar-b-q sauce

*Stir-Fried Pork - Sliced thin boneless pork with Chinese vegetables in an oriental sauce

*Teriyaki Tenderloin - The filet mignon of pork, marinated oriental style with a teriyaki glaze
PASTA
(*indicates an additional charge)

Alfredo - Creamy parmesan cheese sauce with pasta choice

Ala Vodka - Fresh tomato sauce with heavy cream, spices, and finished with vodka

Baked Ziti - Aldente ziti mixed with ricotta, parmesan and mozzarella cheeses baked in a homemade
                    tomato sauce

Carbonara - Smoky bacon and fresh green peas in a creamy parmesan cheese sauce

Eggplant Parmesan - Eggplant sliced thin and breaded, arranged lasagna style

Eggplant Rolletini - Tender eggplant rolled with an assortment of cheeses with OR without ham, topped
                                   with marinara sauce

Lasagna Rolls - Traditional style with mixed cheeses and chopped meat OR  vegetarian style with mixed
                             cheeses and spinach topped with tomato sauce and mozzarella cheese  

Linguini - Fresh broccoli with garlic and spices

Stuffed Shells - Homemade with ricotta, fresh mozzarella, and parmesan cheeses with spices backed in
                            tomato sauce and topped with mozzarella

*Ace Linguini - Jumbo shrimp, fresh broccoli, sundried tomatoes, olive oil , garlic and spices
Deal directly with your chef, Tom.  Tom has over 30 years experience in the
culinary field.  He is a Culinary School graduate from Johnson & Wales University. 

Ace Caterers is available for all types of home/hall parties - large or small
                          * Office Parties  * Picnics  * Bar-B-Q's  * Weddings
                          * Birthdays  * Graduations  * Communions   * Showers
   * Christenings * Holiday * Brunch

Waitress Service Staff is available.  China, Linens, Silverware, & Glassware rental available.
SEAFOOD
(*indicates an additional charge)

Mussels Marinara - Tender plump mussels served half shell style with a spicy marinara sauce

*Creole - Assorted seafood with tomatoes, peppers, and onions in a spicy Creole sauce

*Fra Diablo - Jump shrimp sauteed in olive oil and garlic baked in a spicy fra diablo sauce

*Linguini With Clam Sauce - Tender ocean clams with olive oil and spices served white or red over
                                                    linguini

*Newburg - Assorted seafood in a creamy seafood Newburg sauce finished with sherry wine

*Oreganata - Tender jumbo shrimp baked in olive oil, light garlic and oregano with a bread crumb topping

*Scampi - Jumbo shrimp sauteed in clarified butter with lots of garlic, lemon and spices

*Stuffed Shrimp - Jumbo shrimp stuffed with a shrimp and crabmeat stuffing baked in a butter and white
                               wine sauce
                            
*Stuffed Sole - Tender sole filets rolled in seafood stuffing baked in a lemon white wine sauce 


Market Price:  Chilean Seabass
                         Rock Lobster Tails
   Filet Mignon
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SALAD
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*Fresh Spinach 
                        
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This page was last updated:  April 20, 2011
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APPETIZERS
(*indicates an additional charge)

Pigs in a Blanket                            Chicken Wings                              Fresh Vegetables w/Dip
Stuffed Mushrooms                        Swedish Meatballs                       Quiche
Cheese Puffs                                  Cheese Platter                       *Fruit Basket
*Baked Clams                                 *Mini Chicken Cordon Bleu Vegetable Napoleons
*Shrimp Cocktail                             *Shrimp wrapped in Bacon

Assorted Appetizers - $4 per person                                      Ala Carte Appetizers - $1.25 per person
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Ron-Tom Foods Weekly Menu