Complete Hot Buffets - Starting at $11.95 per person
Includes Dinner Salad with Dressing; Bread & Butter; Choice of Rice Pilaf or Roasted Potatoes
(Includes heavy duty plastic wear, napkins, and plates; rack rentals and sternos)

Complete Cold Buffets - Starting at $9.95 per person
Includes Assorted Wraps; Sliced Heros; Finger Sandwiches; Choice of Salad (Potato, Macaroni, Cole Slaw, Cucumber, Three-Bean); Assorted Condiments
(Includes heavy duty plastic wear, napkins, and plates)

Coffee and Tea Service ($1 extra per head)
(Includes all set-ups - cups, sugar, sweet & low, milk, stirrers)

Assorted Homemade Cakes, Cookie Platters, and Fresh Fruit Platters available
Tom Nash
Chef and Owner
(516) 647-2361
Our food is prepared with fresh ingredients of the highest quality.  We offer a large variety of foods.  If it is not on the menu, please ask us, we'll be happy to accommodate you.   

Ace Caterers can prepare food that tastes as good as it looks for your next party or major event.  We have all the skills and tools to make your meal exactly what you want.  We can make meals for all types of occasions, from casual family holidays to corporate events.  We are always ready to meet your needs with a quick response.  We take pride in providing all of our customers with excellent customer services from the planning stage to the final cleanup so you can spend more time with your guests.  Call today for a free consultation.  

(*indicates an additional charge)

Cacciatore - Tender chunks of chicken with peppers and mushrooms in a semi-spicy tomato sauce

Francaise - Lightly egg battered chicken breast in a  tangy lemon sauce with a touch of garlic

Marsala - Lightly egg battered chicken breast in a savory brown sauce with mushrooms and a 
                 marsala wine finish

Parmesan - Tender chicken breast breaded, fried golden brown, topped with marinara sauce and 
                      plenty of mozzarella cheese

Picatta - Thinly sliced chicken cutlet sauteed with capers in a velvety lemon sauce

*Cordon Bleu - Chicken cutlet pounded thin, stuffed with ham and Swiss cheese rolled, breaded, and 
                             fried golden brown

*Florentine - Chicken cutlet pounded thin, stuffed with fresh spinach and feta cheese, rolled, breaded, and 
                        fried golden brown

*On the Tracks - Scored chicken breast with roasted red peppers, portabella mushrooms, and artichoke
                               hearts in a rich brown sauce finished with a maderia wine
(*indicates an additional charge)

*Bar-B-Q Beef - Slow cooked tender beef in a tangy bar-b-q sauce

Chili - Spicy ground beef, the Chef's own secret recipe, with red beans - degree of hotness upon request

Meatballs (Italian) - Plump and juicy Italian style meatballs in a tomato sauce

Meatballs (Swedish) - Mini meatballs mixed with spices and nutmeg in a rich brown gravy, finished with sour 

Meatloaf - Seasoned ground beef baked loaf style with brown gravy or tomato sauce

*Roast Beef - Thinly sliced medium rare beef accented with brown gravy

Salisbury Steak - Ground beef pattys lighted seasoned and baked in a savory brown gravy

*Burgundy - Sliced beef marinated in a burgundy wine sauteed together with onions and mushrooms in a rich
                       brown gravy

*Pepper Steak - Tender beef strips with green peppers and onions in a soy sauce based brown gravy

*Stir-Fried Beef - Oriental style marinated beef with broccoli, carrots, peppers, pea pods, and baby corn in a
                               stir-fry brown sauce

*Stroganoff - Tender flank steak sauteed with mushrooms in a rich brown gravy with sour cream and sherry 
(*indicates an additional charge)

Kielbasa w/Sauerkraut -Smoked Polish sausage grilled and sliced in Polish style sauerkraut with
                                         bacon and onions 

Sausage and Peppers - Sweet Italian sausage grilled with sweet green peppers, sautéed onions, 
                                        and Italian spices

Smoked Ham - Country style smoked ham with a brown sugar and honey finish

Roast Pork Loin with Gravy - Tender loin of pork baked to perfection sliced thin and served with a
                                                  savory brown gravy

*Baby Back Ribs - Tender baby back ribs slow roasted with a sweet and tangy bar-b-q glaze 

*Bar-B-Q Pork -Tender pork butt hand pulled in a smoky bar-b-q sauce 

*Stir-Fried Pork - Sliced thin boneless pork with Chinese vegetables in an oriental sauce

*Teriyaki Tenderloin - The filet mignon of pork, marinated oriental style with a teriyaki glaze
(*indicates an additional charge)

Alfredo - Creamy parmesan cheese sauce with pasta choice 

Ala Vodka - Fresh tomato sauce with heavy cream, spices, and finished with vodka 

Baked Ziti - Aldente ziti mixed with ricotta, parmesan and mozzarella cheeses baked in a homemade
                     tomato sauce 

Carbonara - Smoky bacon and fresh green peas in a creamy parmesan cheese sauce

Eggplant Parmesan - Eggplant sliced thin and breaded, arranged lasagna style

Eggplant Rolletini - Tender eggplant rolled with an assortment of cheeses with OR without ham,topped 
                                    with marinara sauce

Lasagna Rolls - Traditional style with mixed cheeses and chopped meat OR  vegetarian style with
                            mixed cheeses and spinach topped with tomato sauce and mozzarella cheese   

Linguini - Fresh broccoli with garlic and spices

Stuffed Shells - Homemade with ricotta, fresh mozzarella, and parmesan cheeses with spices baked
                           in tomato sauce and topped with mozzarella 

*Ace Linguini - Jumbo shrimp, fresh broccoli, sundried tomatoes, olive oil , garlic and spices
Why Choose Ace Caterers?

^  You Will Always Be Dealing Directly with Chef Tom
^  35 Years of Experience
^  Culinary School Graduate from Johnson & Wales University
^  Available For All Home or Hall Parties - Large or Small  - Office  
    Parties, Picnics, Bar-B-Q's, Weddings, Graduations, Communions,
    Showers, Brunch
^  Planning, Set-Up, Wait Service, Clean Up - We Do It All!
^  Fully Licensed and Insured
^  Excellent Customer Service
^  Free Estimates and Consultations

(*indicates an additional charge)

Mussels Marinara - Tender plump mussels served half shell style with a spicy marinara sauce 

*Creole - Assorted seafood with tomatoes, peppers, and onions in a spicy Creole sauce

*Fra Diablo - Jumpo shrimp sauteed in olive oil and garlic baked in a spicy fra diablo sauce 

*Linguini With Clam Sauce - Tender ocean clams with olive oil and spices served white or red over

*Newburg - Assorted seafood in a creamy seafood Newburg sauce finished with sherry wine

*Oreganata - Tender jumbo shrimp baked in olive oil, light garlic and oregano with a bread crumb

*Scampi - Jumbo shrimp sauteed in clarified butter with lots of garlic, lemon and spices

*Stuffed Shrimp - Jumbo shrimp stuffed with a shrimp and crabmeat stuffing baked in a butter and 
                               white wine sauce

*Stuffed Sole - Tender sole filets rolled in seafood stuffing baked in a lemon white wine sauce  

Market Price:  Chilean Seabass
                          Rock Lobster Tails 
                         Filet Mignon 
(*indicates an additional charge)


*Fresh Spinach  
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(*indicates an additional charge)

Pigs in a Blanket                            Chicken Wings                              Fresh Vegetables w/Dip
Stuffed Mushrooms                        Swedish Meatballs                       Quiche
Cheese Puffs                                  Cheese Platter                              *Fruit Basket
*Baked Clams                                 *Mini Chicken Cordon Bleu         Vegetable Napoleons
*Shrimp Cocktail                             *Shrimp wrapped in Bacon

Assorted Appetizers - $4.50 per person                  Ala Carte Appetizers - $1.25 per person